Tuscan-Herbed Roasted Potatoes
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
54
Spice
42
Sweetness
43
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cloves
Garlic (minced)2 tbsps
Extra-Virgin Olive Oil1
Sea Salt2 tsps
Parsley (chopped fresh)2 tbsps
Grated Parmesan CheeseDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Line a baking sheet with non-stick aluminum foil
3
Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated
4
Spread potato mixture onto the prepared baking sheet
5
Roast in the preheated oven for 15 minutes
6
Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more
7
Place prosciutto in a skillet over medium-high heat; cook and stir until slightly crisp, 3 to 4 minutes
8
Transfer prosciutto to a cutting board and chop
9
Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese