Riced Cauliflower
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
58
Spice
39
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Heat olive oil in a large skillet over medium heat
2
Add cauliflower and cook until tender, about 10 minutes; season with salt and pepper
3
Stir salsa and green onions into cauliflower