Potato Bombs
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Olive Oil (divided)3 cloves
Garlic (minced)1 tsp
Onion Powder1
Salt450 g
Bacon (cut into thirds)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Heat 1 tablespoon olive oil in a skillet over medium; cook and stir garlic until fragrant, about 1 minute
3
Place potatoes in a microwave-safe bowl; add 1 tablespoon olive oil and toss to coat
4
Heat in the microwave until potatoes are tender enough to easily poke with a fork, about 6 minutes
5
Cool until easily handled
6
Slice potatoes in half and scoop filling into a bowl
7
Set potato skins aside
8
Mash garlic, potato filling, Gouda cheese, onion powder, salt, and pepper together in a bowl
9
Fill potato skins with potato mixture and sandwich the potato halves together
10
Wrap a bacon slice around each filled potato and place on a baking sheet
11
Bake in the preheated oven until bacon is cooked and crisp, 15 to 20 minutes