Blonde Brownies With White Chocolate And Cranberries
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
56
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1 tsp
Baking Powder1.333333 cups
Brown Sugar1 cup
Butter (melted)1
Egg1 tsp
Vanilla Extract1 cup
White Chocolate Chips1 cup
Dried CranberryDirections:
1
Preheat the oven to 350 degrees F
2
Line an 8x8x2-inch baking pan with Reynolds Wrap(R) Aluminum Foil
3
Whisk together flour and baking powder
4
Combine brown sugar and butter in a large bowl
5
Mix until fully incorporated
6
Add egg, vanilla and flour mixture and continue mixing until fully incorporated
7
Fold in the chocolate chips and cranberries
8
Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan
9
Cool on a wire rack for 15 minutes before serving