Mom's Comforting Chicken Stew
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Green Pea1 cup
Butter1 cup
Boneless Chicken (diced)1 tbsp
All-Purpose Flour1 cup
Chicken Stock1 cup
Heavy Whipping Cream1 tsp
Mustard Powder1
Salt2 tbsps
Cilantro (chopped)Directions:
1
Bring a saucepan of water to a boil
2
Add potatoes and carrots; cook until softened, about 8 minutes
3
Add peas; cook until tender, about 2 minutes
4
Drain
5
Heat butter in a heavy skillet until melted
6
Add chicken and garlic; cook and stir until lightly browned, about 5 minutes
7
Stir in mushrooms and green onion; cook until softened, about 2 minutes
8
Stir in flour and cook for 1 minute
9
Stir chicken stock, heavy cream, mustard powder, salt, and pepper into the skillet
10
Simmer until thickened, about 5 minutes
11
Fold in potatoes, carrots, and peas; cook until warmed through, about 2 minutes
12
Remove stew from heat and garnish with cilantro