Marination's Korean Philly Cheese Steak
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
59
Sourness
43
mins
Prep time (avg)
6
Difficulty
Ingredients:
2 tbsps
Oil (divided)2 cups
Onion (chopped)1 cup
Jalapeno Peppers (diced)1 cup
Kimchi (chopped)1 cup
MayonnaiseDirections:
1
Mix beef and marinade together in a bowl; set aside to marinate
2
Heat 1 tablespoon oil in a skillet over medium-high heat; saute onions until lightly golden but still firm, 5 to 10 minutes
3
Heat 1 tablespoon oil in a separate skillet over medium-high heat; saute jalapeno peppers until very lightly golden, about 5 minutes
4
Mix jalapeno peppers into onions
5
Add kimchi and cook until heated through, 2 to 3 minutes
6
Remove skillet from heat
7
Heat a separate skillet over medium-high heat and cook steak, stirring constantly, until browned and cooked through, about 5 minutes
8
Return 3/4 cup kimchi mixture to skillet over medium heat; add 1/4 cup American cheese
9
Cover skillet and heat until cheese is melted, 2 to 3 minutes
10
Spread 1 tablespoon mayonnaise onto the bottom half of 1 roll and top with 1/4 of the beef
11
Layer kimchi-cheese mixture on top of beef and top with roll
12
Repeat with remaining ingredients to create 3 more sandwiches