Rice Cooker Black Beans

Serves: 2

Llewellyn Gorczany

1 January 1970

Based on User reviews:

55

Spice

39

Sweetness

71

Sourness

41

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 cup

Black Bean (dried)

3 cups

Water (or more as needed)

Directions:

1

Place black beans and cover with 3 cups water

2

Let sit for 5 minutes

3

Discard anything that floats to the surface

4

Drain

5

Cover black beans with 3 more cups water

6

Let soak, 4 hours to overnight

7

Drain

8

Combine drained beans and 3 cups water in a rice cooker

9

Cook on the "Porridge" setting, adding more water if needed, until tender, about 2 hours

10

Drain