Homemade Goldfish Treats
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
54
Spice
63
Sweetness
72
Sourness
40
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand
2
Add water, 1 tablespoon at a time, until dough is moistened
3
Wrap dough in plastic wrap and refrigerate for 20 minutes
4
Preheat oven to 350 degrees F (175 degrees C)
5
Line a baking sheet with parchment paper
6
Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter
7
If you choose to use a fish cut-out, use a toothpick to make faces
8
Arrange shapes on the prepared baking sheet
9
Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes