Dehydrated Beet Chips
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
56
Sourness
44
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Peel and slice beets as thinly as possible with a sharp knife or mandoline
2
Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl
3
Let marinate, at least 10 minutes
4
Arrange beets in a single layer on food dehydrator trays
5
Sprinkle fleur de sel over beets
6
Store any beets that don't fit in the refrigerator
7
Dehydrate according to manufacturer's instructions, 8 to 12 hours