Strawberry Frose (Frozen Rose Slushy)
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
59
Sourness
43
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Place strawberries, sugar, and water into blender and blend until the mixture is smooth
2
Pour mixture into a 9x13-inch baking pan; stir in the wine
3
Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours
4
Remove from freezer and stir to breakup the larger frozen clumps