Cam's Hummus
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
41
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 cups
Peeled Garlic (cloves)1 cup
Canola Oil1 tbsp
Cumin Seed4 cups
Garbanzo Beans (undrained)2 cup
Tahini1 cup
Lemon Juice (fresh)2 tsps
Kosher Salt (to taste)Directions:
1
Place garlic cloves in a saucepan
2
Pour in oil to barely cover garlic
3
Heat over medium heat until oil bubbles
4
Reduce heat to low and cook, stirring every 3 to 4 minutes, until garlic turns light brown, 10 to 15 minutes
5
Remove from heat and strain out garlic; let infused oil cool to room temperature
6
Place cumin seeds in a small skillet over low heat
7
Toast until fragrant, 1 to 2 minutes
8
Transfer to a spice grinder and grind into a powder
9
Drain garbanzo beans into a bowl, reserving 2 to 3 tablespoons soaking liquid
10
Combine 1/4 garlic cloves, cumin powder, garbanzo beans, tahini, lemon juice, and salt in a food processor; blend, thinning with reserved soaking liquid and 1 to 3 tablespoons garlic oil, until hummus is smooth