Tasty Shrimp Tempura And Sake Dipping Sauce
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
54
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Soy Sauce1 cup
Sake1 tbsp
Hot Pepper Sauce1 tbsp
Cilantro (minced fresh)1 tbsp
Ginger Root (diced)1 cup
Rice Flour1 cup
Seltzer Water1
Egg Yolk2 cups
Vegetable Oil (for frying)Directions:
1
Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in a bowl; let sit, about 2 hours
2
Mix 1 cup rice flour, seltzer water, and egg yolk together in a bowl
3
Split shrimp down the center, cutting almost but not completely through, and open flat
4
Pat with paper towel to dry; dust with 1/2 cup rice flour
5
Dip shrimp in batter until thoroughly covered
6
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)
7
Cook shrimp in small batches in oil until golden brown, about 7 minutes
8
Remove shrimp from oil and place on paper towel to absorb excess oil
9
Serves dipping sauce alongside the shrimp