Sake Gorgonzola Sauce

Serves: 2

Jacklyn McClure

1 January 1970

Based on User reviews:

56

Spice

49

Sweetness

47

Sourness

37

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1 cup

Sake

2 tbsps

Unsalted Butter

1 clove

Garlic (minced)

1 cup

Heavy Whipping Cream

2 tsps

Basil

2 tsps

Parsley

1

Salt

1

Ground Black Pepper (to taste)

1 cup

Crumbled Gorgonzola Cheese

1 tbsp

Grated Parmesan Cheese

Directions:

1

Combine sake, butter, and garlic into a saucepan over medium heat

2

Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes

3

Add cream to the sake mixture; stir until reduced by one fourth, about 3 minutes

4

Season with basil, parsley, and salt and pepper

5

Stir Gorgonzola cheese and Parmesan cheese slowly into the sake mixture; simmer and stir continuously until smooth, about 3 minutes

6

Simmer until flavors combine, about 5 minutes