Frijoles Refritos (Refried Beans)
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
39
Spice
39
Sweetness
64
Sourness
47
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more
2
Heat canola oil in a skillet over high heat
3
Spoon the beans into the skillet without draining excess water; mash beans using a potato masher until they begin to lose their shape, about 3 minutes