Gluten-Free Stuffed Zucchini Blossoms (Fior Di Zucca Ripieni)
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
7 tbsps
Rice Flour2
Eggs1 cup
Milk1 cup
Sparkling Water2 tbsps
Sweet Rice Flour1
Salt1 cup
Oil (for frying)Directions:
1
Mix mozzarella cheese and Parmesan-Reggiano cheese together in a bowl until smooth
2
Stuff 1 tablespoon cheese mixture into each zucchini blossom and pinch the ends closed
3
Mix rice flour, eggs, milk, sparkling water, sweet rice flour, salt, and pepper together in a bowl
4
Place stuffed blossoms in flour mixture; toss gently until covered
5
Heat oil in a saucepan over medium heat
6
Fry blossoms in oil until crisp and pale golden brown, about 2 minutes
7
Rest blossoms on paper towels to absorb excess oil