Chocolate Banana Brownies

Serves: 2

Lilian Bahringer

1 January 1970

Based on User reviews:

55

Spice

52

Sweetness

55

Sourness

41

mins

Prep time (avg)

4.1

Difficulty

Ingredients:

1 cup

Butter

4

Eggs

1

Vanilla Extract (dash)

3

Bananas (ripe, or more to taste)

1 cup

All-Purpose Flour

1 cup

White Sugar

1 tbsp

Unsweetened Cocoa Powder

1 tbsp

Baking Powder

Directions:

1

Preheat oven to 325 degrees F (165 degrees C)

2

Grease a deep baking pan

3

Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching

4

Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed

5

Combine flour, sugar, cocoa powder, and baking powder in a separate bowl

6

Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth

7

Pour mixture into the greased baking pan

8

Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes