Tuna Stroganoff Casserole
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Grated Cheddar Cheese3 cup
Milk1 cup
Sour Cream1 cup
Mayonnaise200 g
Tuna (can, drained)2 tbsps
Parsley (chopped)1 tbsp
Lemon Juice1 tsp
Salt1 tsp
Ground Black Pepper450 g
Cooked Pasta1.5 cups
Bread Crumb (to taste)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed
3
Toss the pasta into the sauce until thoroughly coated
4
Spread the bread crumbs over the top of the pasta mixture
5
Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes