Gluehwein
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a saucepan, combine the water, sugar, and cinnamon stick
2
Bring to a boil, reduce heat, and simmer
3
Cut the orange in half, and squeeze the juice into the simmering water
4
Push the cloves into the outside of the orange peel, and place peel in the simmering water
5
Continue simmering for 30 minutes, until thick and syrupy
6
Pour in the wine, and heat until steaming but not simmering
7
Remove the clove-studded orange halves
8
Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break)