Brown Sugar Caipirinha

Serves: 6

Santos Walker

1 January 1970

Based on User reviews:

45

Spice

54

Sweetness

53

Sourness

40

mins

Prep time (avg)

4.1

Difficulty

Ingredients:

1 tsp

Brown Sugar

2 fluid ounces

Rum (cachaca brazilian)

Directions:

1

Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice

2

Top glass with ice

3

Pour in cachaca and stir