Roasted Bell Pepper Dressing
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Water (or as needed)3 tbsps
Apple Cider Vinegar3 tbsps
Canola Oil2 tbsps
Honey2 cloves
Garlic1 tbsp
Cilantro1 tbsp
Dried Basil1 tbsp
Sea Salt (to taste)Directions:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Spray a baking sheet with cooking spray; place red bell peppers onto baking sheet
3
Bake in the preheated oven, turning with tongs every 10 minutes, until skin is evenly blackened and blistered, about 30 minutes
4
Remove from oven; cover with a heat-proof bowl
5
Let stand until skin peels off easily, about 20 minutes
6
Remove skin, stem, and seeds from red bell peppers with a sharp knife
7
Combine roasted red peppers, water, vinegar, oil, honey, garlic, cilantro, basil, salt, and pepper in a food processor; blend until smooth