Pineapple Sticky Ribs
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Apricot Jam1 cup
Soy Sauce2 tbsps
White Wine Vinegar2 tbsps
Brown Sugar2 cloves
Garlic (minced)1 tsp
Ground Ginger1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Cayenne PepperDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Arrange ribs in a single layer in a roasting pan
3
Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs
4
Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours
5
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)