Bacon Cider Chili
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
42
Spice
50
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 large
Onion (chopped)910 g
Lean Ground Beef1 tbsp
Chili Powder1 tsp
Spanish Paprika (smoked)1 tsp
Salt1 tsp
Cayenne Pepper230 g
Tomato Sauce (can)1 tsp
Worcestershire SauceDirections:
1
Place bacon in a large pot over medium-high heat; cook until starting to brown, about 5 minutes
2
Add onion; reduce heat to medium and cook, covered, stirring occasionally, until translucent, about 5 minutes
3
Stir in garlic; cook until fragrant, about 1 minute
4
Increase heat to medium-high and add ground beef to the pot; cook and stir until no longer pink, about 5 minutes
5
Stir in chili powder, smoked paprika, salt, and cayenne pepper; cook for 1 minute
6
Pour diced tomatoes, apple cider, tomato sauce, and Worcestershire sauce into the pot
7
Bring to a boil; reduce heat to medium-low and simmer, covered, until flavors combine, about 30 minutes
8
Stir pinto beans into the pot
9
Simmer, uncovered, until beans are heated through, about 10 minutes