Soft Milk Chocolate Chip Cookies

Serves: 4

Terence Turner

1 January 1970

Based on User reviews:

58

Spice

53

Sweetness

45

Sourness

42

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1 cup

Butter

1 cup

White Sugar

1 cup

Brown Sugar

2

Eggs

2 tsps

Vanilla Extract

2.5 cups

All-Purpose Flour

2 tsps

Salt

1 tsp

Baking Powder

2 cups

Milk Chocolate Chip

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy

3

Mix flour, salt, and baking powder together in a bowl

4

Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips

5

Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart

6

Bake in the preheated oven until tops are golden brown, about 10 minutes