Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Water2 stalks
Celery (chopped)2 tsps
Garlic (minced)1 tsp
Basil Leaves (dried)1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Mixed Vegetable (frozen)Directions:
1
Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker
2
Stir well and cover
3
Cook on Low until chicken is tender and flavors combine, about 7 hours
4
Stir to break up chicken
5
Add frozen vegetables and rice
6
Cover and cook on High until rice is tender, about 1 hour