Cheesy Tex Mex Chicken Penne

Serves: 4

Estell Schumm

1 January 1970

Based on User reviews:

52

Spice

49

Sweetness

50

Sourness

42

mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1.25 cups

Salsa

Directions:

1

Cook pasta as directed on package, omitting salt

2

Meanwhile, cook chicken in large nonstick skillet on medium-high heat 2 min

3

Add salsa, peppers and corn; stir

4

Bring to boil; simmer on medium-low heat 10 min

5

Or until chicken is done, stirring occasionally

6

Drain pasta

7

Add to chicken mixture; mix lightly

8

Sprinkle with cheese

9

Remove from heat; cover

10

Let stand 1 min

11

Or until cheese is melted