Chicken Zoodle Pho
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
43
Spice
61
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
10 cups
Vegetable Broth340 g
Boneless Chicken Breast2 tbsps
Oyster Sauce1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Ginger (minced)9 cups
Bean SproutsDirections:
1
Combine vegetable broth, chicken breasts, onions, oyster sauce, coconut sugar, salt, pepper, cloves, ginger, and star anise in a slow cooker
2
Cook on High until chicken breasts can be easily flaked with a fork, about 1 1/2 hour
3
Stir in bean sprouts and bok choy
4
Continue cooking soup until bean sprouts are tender, about 1 hour
5
Cut zucchini into thin noodles using a spiralizer
6
Divide soup among 6 serving bowls
7
Top with zucchini noodles