Pancake Poppers
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.25 cups
Milk1 cup
Vinegar1 cup
Oil1
Egg1.25 cups
All-Purpose Flour1 cup
White Sugar1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
SaltDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Spray 2 mini muffin tins with cooking spray
3
Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes
4
Beat in oil and egg
5
Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth
6
Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop
7
Bake in the preheated oven until batter is risen and still pale, about 8 minutes
8
Remove from muffin cups with a silicone scraper