Tangy Feta Mashed Potatoes
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
58
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place potatoes into a large pot and cover with salted water; bring to a boil
2
Reduce heat to medium-low and simmer until tender, about 15 minutes
3
Drain
4
Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes
5
Mash with a potato masher or electric mixer to desired consistency