Three Ingredient Buttermilk Cornbread
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
39
Spice
47
Sweetness
63
Sourness
35
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Pour enough oil into a skillet to coat the bottom; place into oven
3
Mix buttermilk, cornmeal, and flour together in a bowl until smooth
4
Remove skillet from oven; pour in buttermilk mixture
5
Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes