Kelly's Crack Dip
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
35
Spice
57
Sweetness
46
Sourness
38
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
450 g
Sausage (ground)230 g
Cream Cheese (package)Directions:
1
Place sausage in a large skillet over medium heat
2
Cook and stir until no longer pink, about 8 minutes
3
Drain excess grease from the skillet
4
Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes
5
Mix in sausage
6
Transfer to a serving bowl