Lemon Dill Salmon With Garlic, White Wine, And Butter Sauce
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
43
Sourness
48
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Butter (melted)1 cup
White Wine5 cloves
Garlic (chopped)1 bunch
Dill (fresh, stems trimmed)450 g
Salmon Fillet1 cup
Toasted AlmondDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Mix butter, white wine, lemon juice, and garlic together in a small bowl
3
Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill
4
Place salmon, skin side down, into the baking pan
5
Sprinkle with remaining dill; pour remaining butter mixture over salmon
6
Cover tightly with aluminum foil
7
Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes
8
Sprinkle generously with almonds before serving