Mandarin Almond Salad
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
50
Spice
60
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a large bowl, combine the romaine lettuce, oranges and green onions
2
Heat 2 tablespoons sugar with the almonds in saucepan over medium heat
3
Cook and stir while sugar starts to melt and coat almonds
4
Stir constantly until almonds are light brown
5
Turn onto a plate, and cool for 10 minutes
6
Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid
7
Shake vigorously until sugar is dissolved
8
Before serving, toss lettuce with salad dressing until coated
9
Transfer to a decorative serving bowl, and sprinkle with sugared almonds