Thanksgiving Leftover Casserole
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
50
Spice
37
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Butter2 tbsps
All-Purpose Flour12 fluid ounce
Evaporated Milk (can)1 cup
Water1 tsp
Salt1 tsp
Onion Powder1 cup
Shredded Cheddar Cheese2 cups
Mashed Potatoes (leftover)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x13 inch baking dish
3
Melt 3 tablespoons butter in a saucepan over low heat
4
Blend in the flour
5
Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder
6
Stir sauce over low heat for 5 minutes
7
In a separate saucepan over low heat, melt 2 tablespoons butter
8
Blend in the dry stuffing mix
9
Place the turkey in the prepared baking dish
10
Pour the sauce over turkey, then sprinkle with Cheddar cheese
11
Spread mashed potatoes over cheese
12
Top mashed potatoes with the stuffing mixture
13
Bake 45 minutes in the preheated oven