Apple Walnut Cinnamon Rolls
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
43
Spice
63
Sweetness
48
Sourness
46
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1.5 cups
White Sugar1 cup
Brown Sugar1 tbsp
Ground Cinnamon1 cup
Walnut (crushed)1 cup
Butter (softened)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking dish
3
Roll 1 can of crescent rolls out on a cutting board
4
Make one single piece of dough by rolling the dough with a rolling pin to a 9x13-inch rectangle; make sure the seams don't separate
5
Repeat with remaining can of crescent rolls
6
Set 1 dough sheet atop the other to make a double crust
7
Mix 1/2 cup white sugar, brown sugar, cinnamon, crushed walnuts, and diced apples in a bowl
8
Sprinkle evenly over the dough
9
Roll the dough lengthwise, so you end up with a long tube
10
Cut into 1-inch slices
11
Place the rolls into prepared dish facing up
12
Melt butter with 1 1/2 cup white sugar in a saucepan over medium-high heat
13
Cook and stir until sugar dissolves completely, about 5 minutes
14
Remove saucepan from heat and whisk citrus-flavored soda into the butter mixture; pour over cinnamon rolls
15
Bake in preheated oven until golden brown and no longer doughy in the middle, about 30 minutes
16
Set aside to cool slightly, 5 to 10 minutes
17
Flip the rolls out of the baking dish onto baking sheet and allow the sticky sauce to drip over the rolls