Spicy Chile Oil Squid
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Mix soy sauce, garlic, ginger, and chile oil together in a bowl until soy-ginger sauce is smooth
2
Heat 1 tablespoon butter in a skillet or wok over medium heat; add squid
3
Cook and stir squid, adding soy-ginger sauce, until sauce is reduced and thickened, 8 to 10 minutes
4
Remove skillet from heat and stir in butter until well integrated
5
Squeeze lemon halves over squid to serve