Lentil Protein Brownies
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
45
Sourness
35
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
3 tbsps
Water (or as needed)3
Eggs7 tbsps
White Sugar (or more to taste)1 tsp
Vanilla Extract6 tbsps
Cocoa PowderDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Coat bottom and sides of an 8-inch baking pan with cooking spray
3
Place lentils and water in a blender; puree into a smooth paste
4
Transfer lentil paste to a large bowl
5
Mix in eggs, sugar, margarine, and vanilla extract
6
Stir in cocoa powder and protein powder until batter is thick and well-combined
7
Pour into the prepared pan
8
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes