Osso Bucco-Style Beef Shank
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
60
Sourness
36
mins
Prep time (avg)
7
Difficulty
Ingredients:
2 tbsps
Olive Oil3 cloves
Garlic (chopped)450 g
Beef (shank)1 tsp
Dried Thyme1 tsp
Oregano (dried)1 tsp
Dried Rosemary1 tsp
Marjoram (dried)450 g
Tomatoes (can diced)170 g
Tomato Paste (can)1
Water1 tbsp
Lemon Zest1 tsp
Sea SaltDirections:
1
Heat olive oil in a large saucepan over medium heat
2
Add onion and garlic; cook and stir until softened, about 5 minutes
3
Transfer to a plate
4
Increase heat to medium-high
5
Add beef shank and cook until browned, about 5 minutes per side
6
Return onion and garlic to the pan
7
Sprinkle thyme, oregano, rosemary, and marjoram over beef
8
Pour tomatoes and tomato paste into the pan
9
Fill the empty tomato paste can with water and pour into the pan
10
Stir in lemon zest, salt, and black pepper
11
Bring to a boil; reduce heat to low and simmer, covered, until beef is very tender, 1 1/2 to 2 hours