Easter Eggs From Mccormick®
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
44
Spice
31
Sweetness
59
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
12 large
EggDirections:
1
Gently place eggs in single layer in large saucepan
2
Add enough cold water to cover eggs by 1 inch
3
Cover
4
Bring just to boil on high heat
5
Remove from heat
6
Let stand 12 minutes
7
(Adjust time up or down by 3 minutes for each size larger or smaller)
8
Pour off hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled
9
Mix 1/2 cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a cup to achieve desired colors
10
Repeat for each color
11
Dip hard-cooked eggs in dye for about 5 minutes
12
Use a slotted spoon, wire egg holder or tongs to add and remove eggs from dye
13
Allow eggs to dry