Refried Radicchio Verde
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
57
Spice
50
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Vegetable Oil1 small
Red Bell Pepper (chopped)1 cup
Water450 g
Refried Beans (can)1 tsp
Ground Cumin1 tsp
Chili Powder1 tsp
Garlic Powder1.5 cups
Cooked White Rice (hot)1 cup
Sour Cream (to taste)Directions:
1
Heat oil in a large skillet over medium heat
2
Add onion and red bell pepper; cook and stir until soft, about 5 minutes
3
Reduce heat; stir in green salsa
4
Add vegetarian crumbles; cook and stir to break up the crumbles, about 5 minutes
5
Stir in water and refried beans
6
Season mixture with cumin, chili powder, and garlic powder
7
Simmer until flavors combine, about 5 minutes
8
Divide iceberg and radicchio among serving plates
9
Top with rice
10
Scoop hot mixture over rice
11
Garnish with sour cream and Monterey Jack cheese