Sarah's Slow Cooker Chicken Cacciatore
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
49
Sourness
35
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
400 g
Tomatoes (can diced)400 g
Chicken Broth (can)1 tsp
Dried Thyme1 cup
Shredded Parmesan Cheese1 cup
Romano Cheese (shredded)1 tbsp
CornstarchDirections:
1
Remove skin from chicken thighs; place in a slow cooker with tomatoes, chicken broth, mushrooms, and thyme
2
Cover slow cooker and cook on Low for 8 hours
3
Fill a large pot with lightly salted water and bring to a rolling boil
4
Stir in penne and return to a boil
5
Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes
6
Drain
7
Combine Parmesan cheese and Romano cheese together in a bowl
8
Scoop 1 cup of tomato mixture from slow cooker and stir in cornstarch
9
Pour cornstarch mixture back into slow cooker and stir well to combine
10
Cover and cook for 10 minutes, stirring occasionally
11
Turn slow cooker off
12
Stir in cooked penne and top with cheese mixture