Kimchi Bokeumbab (Kimchi Fried Rice)
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat a wok or large skillet over medium-high heat and add sesame oil; cook and stir ground beef until browned and crumbly, 5 to 7 minutes
2
Add kimchi; cook and stir for 10 minutes
3
Add rice; cook and stir until heated through, about 5 minutes
4
Move the fried rice to 1 side of wok
5
Crack eggs into wok and cook until bottoms are set, 2 to 3 minutes
6
Flip eggs and cook until set, 2 to 3 minutes
7
Serve 1 egg on top of each fried rice portion