Creamy Morel Mushroom Grits
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
43
Spice
42
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place grits in a bowl with water to cover
2
Set aside to soak, 8 hours to overnight
3
Skim any debris that floats to top, rinse well, and drain
4
Bring broth to a boil in a saucepan; remove from heat
5
Add mushrooms and soak until soft, about 30 minutes
6
Strain mushrooms, reserving broth
7
Chop mushrooms
8
Bring reserved broth and milk to a boil in saucepan over high heat
9
Stir grits in gradually, add mushrooms, and decrease heat to low
10
Cover and cook, stirring occasionally, until grits are soft and creamy, 40 to 50 minutes
11
Stir in Parmesan cheese until melted