Spicy Teriyaki Spam® And Pineapple On A Hawaiian Roll
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting
2
Place rolls cut-side up in a single layer on a baking sheet
3
Toast rolls in preheated oven until lightly brown, 1 to 3 minutes
4
Slice luncheon meat lengthwise into nine 1/4-inch thick slices
5
Heat a cast-iron or non-stick skillet over medium-high heat
6
Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms
7
Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side
8
Spread sriracha evenly on each luncheon meat slice
9
Cut each pineapple ring into 3 pieces
10
Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops