Fried Rice With Corned Beef, Spinach, And Eggs
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Heat vegetable oil in a wok or large skillet over medium heat
2
Add corned beef; cook and stir until heated through, about 3 minutes
3
Add spinach; cook and stir until wilted, about 2 minutes
4
Push beef and spinach to the sides of the work; pour eggs into the center; cook, stirring frequently, until eggs are scrambled, about 3 minutes
5
Stir in rice; cook until heated through, about 5 minutes
6
Season with garlic powder and salt