Strawberries 'N' Cream Croissant Cups
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Strawberry (diced fresh)1 cup
White Sugar1 cup
Milk1
Egg1 tsp
Vanilla Extract2 tbsps
Sugar (confectioners')Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 9 cups of a muffin tin; place tin on a baking sheet
3
Divide croissant cubes evenly among greased muffin cups
4
Press strawberries into and on top of the cubes
5
Beat cream cheese, white sugar, milk, egg, and vanilla extract together in a large bowl until smooth
6
Pour over each muffin cup slowly until croissant cubes and strawberries are fully soaked
7
Bake in the preheated oven until set and evenly browned, 30 to 40 minutes
8
Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes
9
Dust with confectioners' sugar before serving