Chicken Bacon "Sushi"
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
59
Spice
56
Sweetness
66
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Measure out a 20-inch square piece of parchment paper on a baking sheet
3
Lay out slices of bacon side-by-side, overlapping slightly, to create an even layer on the parchment paper
4
Combine ground chicken with barbeque seasoning; spread evenly onto the bacon layer from edge to edge
5
Place Havarti cheese slices lengthwise on top
6
Lift the parchment paper to help you roll a log, starting with the edge of bacon closest to you
7
Bake in the preheated oven, rotating baking sheet every 15 minutes, until bacon is crispy and chicken is cooked through; an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 1 hour
8
Remove from oven and cool until easily handled, about 15 minutes
9
Slice into bite-sized "sushi"