Baked Pork Chops I

Serves: 5

Jadyn Kohler

1 January 1970

Based on User reviews:

55

Spice

49

Sweetness

52

Sourness

42

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

6

Pork Chops

1 tsp

Garlic Powder

1 tsp

Seasoning Salt

2

Eggs (beaten)

1 cup

All-Purpose Flour

4 tbsps

Olive Oil

1

Condensed Cream Of Mushroom Soup (10.75 ounce can)

1 cup

Milk

1 cup

White Wine

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste

3

Place the beaten eggs in a small bowl

4

Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs

5

Heat the oil in a medium skillet over medium-high heat

6

Fry the pork chops 5 minutes per side, or until the breading appears well browned

7

Transfer the chops to a 9x13 inch baking dish, and cover with foil

8

Bake in the preheated oven for 1 hour

9

While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl

10

After the pork chops have baked for an hour, cover them with the soup mixture

11

Replace foil, and bake for another 30 minutes