Zesty Whole Grain And Vegetable Salad
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
45
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Combine water and sorghum in a small pot
2
Bring to a boil; reduce heat to medium-low, cover, and cook until sorghum is tender yet firm to the bite, about 1 hour
3
Drain any excess water and cool, about 10 minutes
4
Transfer sorghum to a large bowl
5
Add tomatoes, celery, onion, cilantro, jalapeno, and garlic; toss to combine
6
Stir in Italian dressing and lemon juice
7
Cover bowl with plastic wrap and chill before serving, about 30 minutes