Mincemeat Cobbler

Serves: 6

Luisa Champlin

1 January 1970

Based on User reviews:

56

Spice

58

Sweetness

49

Sourness

41

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1

Cooking Spray

1.5 cups

All-Purpose Flour

1 cup

White Sugar

1 tsp

Ground Cinnamon

1 tsp

Ground Nutmeg

1 cup

Butter (melted)

1 cup

Milk

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Spray a 9x13-inch baking dish with cooking spray

3

In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined

4

Mix in the melted butter and milk, and beat to a smooth batter

5

Spread the mincemeat out into the prepared baking dish, and pour the batter on top

6

Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour