Microwave Apple Kugel
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
230 g
Egg Noodle (package)3
Eggs1 cup
White Sugar1 cup
Sour Cream1 cup
Cottage Cheese1 tsp
Ground Cinnamon1 tsp
Salt1 cup
Raisin2 tbsps
Brown Sugar2 tbsps
Walnut (chopped)2 tbsps
ButterDirections:
1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
2
Once the water is boiling, stir in the egg noodles, and return to a boil
3
Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes
4
Drain well in a colander set in the sink
5
Grease an 8-inch square microwave-safe glass baking dish
6
Beat the eggs together in a mixing bowl
7
Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined
8
Pour the mixture into the prepared dish
9
Microwave on medium high (70% power) for 7 minutes
10
Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping
11
Sprinkle the topping over the pudding
12
Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes